Tooth decay is the most widespread global disease due to acid demineralisation that exceeds remineralisation where food with carbohydrate as sugar rich confection or chocolate is left caught on teeth.
Sugar rich milk chocolate like other carb foods, is usually used regularly especially at Easter, Christmas, birthdays and thousands of other occasions causing a small episodes of acid demineralisation which eventually become cavities wherein demineralisation exceeds remineralisation.
Many foods is caught between teeth, but over 80 % of cavities happen inside pits and fissures on chewing surfaces of back teeth where brushing can’t reach and saliva has no admission to dilute sugars, neutralise acid and remineralise demineralised teeth like on easy to achieve surfaces.
The initial bite or perhaps so of any food is trapped between teeth and inside pits and fissures and bad breath fix, similar web-site, is difficult to displace blocking a chance to access the rest of the meal or perhaps snack for a time.
Chewing sugar free food as nuts or chocolate before snacks or meals can reduce demineralisation from carbohydrate for that food and can even help remineralisation.
Chewing fibre like celery after consuming forces saliva inside trapped meals to dilute carbohydrate like sugar, neutralise acid as well as remineralise demineralised tooth. Chewing gum also is helpful but cannot absorb and expel saliva like celery and needs chewing for longer.
Chewing sugar free chocolate before meals or snacks has tooth health improvements which can be applied to many other sugarless foods and created into a very effective handy prior to feeding on delicious dentistry health snack which could even help remineralisation after consuming.
