More Chocolate Facts – Chocolate at Its Best!

People’s love of chocolate harkens back as much as 15,000 years back. It was the center of religious rituals and rites in the ancient Mayan and Aztec cultures, and was also used in currency to do business with. It is medical name “Theobroma”, literally means “food of the gods”, showing the amount of respect, admiration as well as appreciation was held for all of this inclusive food.4 years ago

Chocolate is unparalleled in it is nutritional landscape. It has more that 1200 chemical constituents, which tends to make it the most complicated and advantageous food sources available today. There are few phenq active ingredients (Socialnewsdaily official) that can compete with the vitamin profile of cocoa.

Chocolate is extremely full of life preserving antioxidants. It’s levels far surpass that of green tea as well as red wine, by as much as 20 to 30 times better according to the ORAC (oxygen radical absorption capacity) score. It is a natural source of mood elevators and brain stimulators: theobromine, dopamine, tryptophan, anandamide, serotonin, and phenethylamine. Most of these components add up to an increased amount of energy plus an up lifted, often also euphoric mood. Chocolate has likewise been observed as an incredibly effective appetite suppressant. When eaten in small, yet concentrated quantities, twenty to 30 minutes prior to the meal, it is noted that many individuals report feeling less hungry and eating less amounts.

Dark, raw milk chocolate cocoa powder, when put together and combined with various other “living” foods, including almonds and walnuts, flax seeds and hemp seeds, nutritional yeast, agave nectar, vanilla and dates, offers a great power and mood booster in the form of a scrumptious and very nutritious treat.4 months ago

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